The recipe Long Life Noodles with Green Tea from Eatingwell.com

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Long Life Noodles with Green Tea from Eatingwell.com recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Long Life Noodles with Green Tea from Eatingwell.com!

Long Life Noodles with Green Tea from Eatingwell.com

Long Life Noodles with Green Tea from Eatingwell.com Recipe
Long Life Noodles with Green Tea from Eatingwell.com

Perfect for a hot summer?s night, baked tofu, bell peppers and scallions are stir-fried with udon noodles in this quick and easy dish.Makes 4 servingsACTIVE TIME: 30 minutesTOTAL TIME: 30 minutesEASE OF PREPARATION: Easy

Long Life Noodles with Green Tea from Eatingwell.com

What Course Is Long Life Noodles with Green Tea from Eatingwell.com?

Long Life Noodles with Green Tea from Eatingwell.com is for Dinner.


How Long Does Long Life Noodles with Green Tea from Eatingwell.com Recipe Take To Prepare?

Long Life Noodles with Green Tea from Eatingwell.com takes 20 minutes to prepare.


How Long Does Long Life Noodles with Green Tea from Eatingwell.com Recipe Take To Cook?

Long Life Noodles with Green Tea from Eatingwell.com takes 10 minutes to cook.


How Many Servings Does Long Life Noodles with Green Tea from Eatingwell.com Recipe Make?

Long Life Noodles with Green Tea from Eatingwell.com makes 4 servings.


What Are The Ingredients For Long Life Noodles with Green Tea from Eatingwell.com Recipe?

The ingredients for Long Life Noodles with Green Tea from Eatingwell.com are:

8 ounces udon or whole-wheat noodles
2 tablespoons canola oil
1 teaspoon loose green tea leaves, preferably gunpowder (optional)
2 teaspoons minced fresh ginger
2 cloves garlic, minced
8 ounces flavored baked tofu (see Tip), cut into matchsticks
1 small red bell pepper, cut into thin strips
1 small yellow bell pepper, cut into thin strips
4 scallions, cut diagonally into 2-inch pieces
2 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon toasted sesame oil
1/4 teaspoon freshly ground pepper



How Do I Make Long Life Noodles with Green Tea from Eatingwell.com?

Here is how you make Long Life Noodles with Green Tea from Eatingwell.com:

1. Bring a large pot of water to a boil. Cook noodles according to the package directions. Drain and rinse with cold water to prevent sticking. Set aside. 2. Heat a wok over medium heat. Add oil and swirl to coat. Add tea leaves (if using), ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add tofu and cook, stirring, for 2 minutes. Add red and yellow bell peppers and cook, stirring, until the peppers soften, 1 to 2 minutes. 3. Stir in the noodles, scallions, soy sauce and vinegar. Cook, stirring occasionally, until the noodles are heated through, about 2 minutes. Stir in sesame oil and pepper. Toss to combine. Serve warm or cold.Number of Servings: 4Recipe submitted by SparkPeople user IAMKEEBLER.


What's The Nutritional Info For Long Life Noodles with Green Tea from Eatingwell.com?

The nutritional information for Long Life Noodles with Green Tea from Eatingwell.com is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 349.4 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.5 g

What Type Of Cuisine Is Long Life Noodles with Green Tea from Eatingwell.com?

Long Life Noodles with Green Tea from Eatingwell.com is Asian cuisine.


What Dietary Needs Does Long Life Noodles with Green Tea from Eatingwell.com Meet?

The dietary needs meet for Long Life Noodles with Green Tea from Eatingwell.com is Vegetarian


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