Dinner

Rachel Ray - Pad Thai - No Noodles is for Dinner.

Rachel Ray - Pad Thai - No Noodles takes 5 minutes to prepare.

Rachel Ray - Pad Thai - No Noodles takes 30 minutes to cook.

Rachel Ray - Pad Thai - No Noodles makes 8 servings.

The ingredients for Rachel Ray - Pad Thai - No Noodles are:

1 tablespoon soy sauce
1 tablespoon water
1 tablespoon creamy peanut butter
1 teaspoon Red Pepper Flakes
3 tablespoons canola oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 cup julienned mixed vegetables (carrots, yellow squash, zucchini)
9 ounces boneless, skinless chicken breast or thigh, sliced into strips
12 medium to large shrimp, peeled and deveined
1 tablespoon packed light brown sugar
1 tablespoon cider vinegar
Chopped Romaine lettuce, for garnish
Mung bean sprouts, for garnish
Lime wedges, for garnish
Fresh cilantro leaves, for garnish
Chopped peanuts, for garnish

Here is how you make Rachel Ray - Pad Thai - No Noodles:

In a small bowl, whisk together the soy sauce, water, peanut butter, and chili paste until smooth.Heat a large wok over medium-high heat, and add canola oil. When the oil is hot, add the garlic and ginger and let cook until fragrant, about 1 minute. Add the vegetables, chicken, and shrimp, and stir-fry until chicken and shrimp are browned and cooked through, about 2 minutes. Add peanut/spice paste, brown sugar and cider vinegar and toss to distribute. Cook until heated through, about 2 minutes.Spread chopped romaine on a platter. Serve pad Thai on top of lettuce and garnish with mung bean sprouts, lime, cilantro and chopped peanuts.Number of Servings: 8Recipe submitted by SparkPeople user XOLESLIEXO.

The nutritional information for Rachel Ray - Pad Thai - No Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.4

• Total Fat: 8.4 g
• Cholesterol: 35.7 mg
• Sodium: 317.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.4 g
• Protein: 12.5 g

The dietary needs meet for Rachel Ray - Pad Thai - No Noodles is Low Carb