Dinner

Low fat turket oatmeal meatloaf is for Dinner.

Low fat turket oatmeal meatloaf takes 10 minutes to prepare.

Low fat turket oatmeal meatloaf takes 75 minutes to cook.

Low fat turket oatmeal meatloaf makes 8 servings.

The ingredients for Low fat turket oatmeal meatloaf are:

1 1/2 lbs ground turkey
3/4 c. oatmeal
1/4 c. chopped onion
1 1/2 tsp salt*
1/4 tsp pepper
1 c. tomato sauce
1 egg

Here is how you make Low fat turket oatmeal meatloaf:

Mix it up with your hands (no other way to do it right), and bake 350 degrees for 1 hour, 15 minutes. Let stand 5 minutes before cutting/serving.[I haven't done it this way but plan to try it: if you bake your meatloaf in a muffin pan, you will have single servings you can freeze so you don't eat the whole meatloaf yourself (folks, I can almost do that). Baking time will be shorter if you use muffin tins] Number of Servings: 8Recipe submitted by SparkPeople user ALINE812.

The nutritional information for Low fat turket oatmeal meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.1

• Total Fat: 12.7 g
• Cholesterol: 116.9 mg
• Sodium: 129.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.3 g
• Protein: 26.2 g

The dietary needs meet for Low fat turket oatmeal meatloaf is Low Carb