Dinner

Betty's Oatmeal Meatloaf is for Dinner.

Betty's Oatmeal Meatloaf takes 20 minutes to prepare.

Betty's Oatmeal Meatloaf takes 60 minutes to cook.

Betty's Oatmeal Meatloaf makes 8 servings.

The ingredients for Betty's Oatmeal Meatloaf are:

2 Eggs
3/4 Cup skim milk
2 cup Oatmeal plain
1/4 cup chopped onion
1/4 cup chopped red pepper
1/4 cup chopped green pepper
2 Tbs fresh chopped parsley
1 tsp salt (optional)
1/2 tsp ground sage
1 Tbs Worcestershire Sauce
1 1/2 lbs ground beef 96% lean
1 8 oz can tomato sauce
1 Tbs honey
1 tsp yellow mustard
1/4 cup fresh chopped cilanthro
1 tsp celery seed

Here is how you make Betty's Oatmeal Meatloaf:

Combine eggs and milk; Add oatmeal, onion, parsley, salt, sage, green and red peppers, Worcestershire sauce, and salt. Add ground beef and mix well.Form loaf in a shallow baking pan and Bake at 350 Degrees for 50 minutes. Remove, Spoon off fat.Combine Tomato Sauce, honey, yellow mustard, Cilanthro and celery seed. Pour over meat and return to Oven for 10 min.Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOOPNESS.

The nutritional information for Betty's Oatmeal Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.5

• Total Fat: 16.7 g
• Cholesterol: 105.5 mg
• Sodium: 254.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.9 g
• Protein: 20.2 g

The dietary needs meet for Betty's Oatmeal Meatloaf is Low Fat