Dinner

Oatmeal Polenta is for Dinner.

Oatmeal Polenta takes 5 minutes to prepare.

Oatmeal Polenta takes 20 minutes to cook.

Oatmeal Polenta makes 4 servings.

The ingredients for Oatmeal Polenta are:

Steel Cut Oats regular or quick cook (NOT Rolled oats)
Water
Salt
Olive Oil
Romano/Parmesan/Asiao Cheese (shredded/grated)
3 Cloves garlic, sliced thin or finely chopped

Here is how you make Oatmeal Polenta:

Use steel cut oats, this is not for rolled oats.Cook oats per pkg, using a bit less water and half the recommended salt. You can use regular or quick cook steel cut oats.Remove from stove, stir in olive oil and cheese. Pout out into non-stock pan, 8"x8", or 9'x13", depending on how thick you want final results. Smooth and cover with plastic wrap, and weight down with another pan if you wish. Cool, then regrigerate. When ready to serve, score and cut into squares, brush both sides with olive oil and brown both sides until crisp in non-stick pan.Serving Size: 2-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DWTRUTH.

The nutritional information for Oatmeal Polenta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 483.4

• Total Fat: 23.5 g
• Cholesterol: 25.0 mg
• Sodium: 516.9 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 9.0 g
• Protein: 21.1 g

Oatmeal Polenta is Italian cuisine.