Dinner

Skillet Cornbread with Cheddar and Green Onion is for Dinner.

Skillet Cornbread with Cheddar and Green Onion takes 20 minutes to prepare.

Skillet Cornbread with Cheddar and Green Onion takes 30 minutes to cook.

Skillet Cornbread with Cheddar and Green Onion makes 16 servings.

The ingredients for Skillet Cornbread with Cheddar and Green Onion are:

1 cup Yellow Cornmeal
1 cup all-purpose Flour
1/4 cup Granulated Sugar
1 Tbsp Baking Powder
1 cup Cheddar Cheese, shredded
3 green onions, chopped fine
1 1/4 buttermilk
1 Egg,
1/4 cup Margarine, hard

Here is how you make Skillet Cornbread with Cheddar and Green Onion:

Preheat oven to 350. Grease a 10" cast iron or oven proof skillet (or9 x 9 pan). Mix dry ingredients together. Add cheese and green onions. In a separate bowl beat egg. Add buttermilk and melted margarine. Add liquid mix to dry ingredients until just combined. Spoon into skiilet or pan then bake for 30 minutes. Cool then slice and serve.Serving Size: Makes 16 wedgesNumber of Servings: 16Recipe submitted by SparkPeople user JANEEMORRIS.

The nutritional information for Skillet Cornbread with Cheddar and Green Onion is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.3

• Total Fat: 5.9 g
• Cholesterol: 19.4 mg
• Sodium: 186.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g