Dinner

Kielbasa and caramelized onion pizzas is for Dinner.

Kielbasa and caramelized onion pizzas takes several minutes to prepare.

Kielbasa and caramelized onion pizzas takes several minutes to cook.

Kielbasa and caramelized onion pizzas makes 8 servings.

The ingredients for Kielbasa and caramelized onion pizzas are:

-1 tsp olive oil
-1 cup thin sliced red onion
-2 cans (13.8oz each) Pillsbury Classic Pizza
Crust dough
-1.5 cup (6 oz) Contadina Pizza Squeeze pizza
sauce
-2 cups (8 oz) thinly sliced Hillshire
FarmTurkey Polska Kielbasa
-2 cups (8 oz) shredded Hy-Top mozzarella
-1 cup fresh basil leaves (optional)

Here is how you make Kielbasa and caramelized onion pizzas:

1. In 10" skillet, heat oil over medium heat. Add onion - cook 10 mins, stirring occasionally. Reduce heat to medium-low, cook 5 mins longer, stirring frequently, until onions very tender and golden.2. Spray 2 large cookie sheets with canola oil cooking spray.3. Unroll both cans pizza crust dough. Cut each rectangle of dough into 4 equal rectangles. Place dough on cookie sheets. Turn once on sheets to oil both sides of dough.4. Place dough on cookie sheets in low oven (warm setting) for 15 mins or so until edges of dough are dried out.5. Turn dough over on cookie sheets; spread evenly with pizza sauce. Top each with kielbasa, onions and cheese.6. Bake in 450 degree oven for 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MBALLOU.

The nutritional information for Kielbasa and caramelized onion pizzas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 397.9

• Total Fat: 12.1 g
• Cholesterol: 37.5 mg
• Sodium: 1,415.4 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 2.5 g
• Protein: 19.4 g