The recipe Onion Omelette

Made From Scratch Recipes

Onion Omelette recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Onion Omelette!

Onion Omelette

Onion Omelette Recipe
Onion Omelette

Malaysian Chinese Home CookingRevised June 1, 2015

Onion Omelette

What Course Is Onion Omelette?

Onion Omelette is for Dinner.


How Long Does Onion Omelette Recipe Take To Prepare?

Onion Omelette takes 10 minutes to prepare.


How Long Does Onion Omelette Recipe Take To Cook?

Onion Omelette takes 10 minutes to cook.


How Many Servings Does Onion Omelette Recipe Make?

Onion Omelette makes 6 servings.


What Are The Ingredients For Onion Omelette Recipe?

The ingredients for Onion Omelette are:

6 Extra Large Eggs
1 cup sliced Onions (preferably red onions)
1 tbsp Kikkoman Lite Soy Sauce
1 dash Black Pepper
3 tbsp Smart Balance Blend of vegetables oils


How Do I Make Onion Omelette?

Here is how you make Onion Omelette:

Beat the eggs in a bowl and add soy sauce and black pepper. Slice onions thinly. Heat up the skillet with Vegetable Oil. Sauteed the onions. Then add in the eggs.Serving Size:?6


What's The Nutritional Info For Onion Omelette?

The nutritional information for Onion Omelette is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 12.0 g
  • Cholesterol: 210.0 mg
  • Sodium: 176.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.4 g

What Type Of Cuisine Is Onion Omelette?

Onion Omelette is Asian cuisine.


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