Dinner

French Onion Salusbury steak is for Dinner.

French Onion Salusbury steak takes several minutes to prepare.

French Onion Salusbury steak takes 45 minutes to cook.

French Onion Salusbury steak makes 4 servings.

The ingredients for French Onion Salusbury steak are:

1 1/4 pound Chuck -- ground
1/4 cup Parsley -- minced
2 tablespoons Scallions -- minced
1 teaspoon Kosher salt
1/2 teaspoon Black pepper
2 tablespoons Flour
1 tablespoon Olive oil
2 cups Onions -- sliced
1 teaspoon Sugar
1 tablespoon Garlic -- minced
1 tablespoon Tomato Paste
2 cups Beef Broth
1/4 cup Red wine
3/4 teaspoon Kosher salt
1/2 teaspoon Thyme -- dried
4 teaspoons Parsley -- minced
4 teaspoons Parmesan cheese -- shredded

Here is how you make French Onion Salusbury steak:

Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into serving portions and shape each into 3/4 - 1" thick oval patties. Place flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour. Heat 1 tablespoon oil in a saute pan over medium high heat. Add patties and saute 3 minutes on each side, or until browned. Remove from pan. Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Sir in broth and wine, then add the salt and thyme. Return meat to pan and bring soup to a boil. Reduce heat to medium low, cover, and simmer 10 minutes. Serve steaks on Cheese toasts with onion soup ladled over. Garnish with parsley and Parmesan. Number of Servings: 4Recipe submitted by SparkPeople user MORTALMOM.

The nutritional information for French Onion Salusbury steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.6

• Total Fat: 13.2 g
• Cholesterol: 94.1 mg
• Sodium: 511.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.5 g
• Protein: 31.9 g