Dinner

Steak and Onion (PHILIPPINE STYLE) is for Dinner.

Steak and Onion (PHILIPPINE STYLE) takes 15 minutes to prepare.

Steak and Onion (PHILIPPINE STYLE) takes 20 minutes to cook.

Steak and Onion (PHILIPPINE STYLE) makes 5 servings.

The ingredients for Steak and Onion (PHILIPPINE STYLE) are:

16 oz london boil sliced thin
1/2 cup lemon juice
1/2 cup low soduim soy sauce
2 garlic cloves minced
1/2 tsp black pepper
1 tblsp oil
2 large onions sliced

Here is how you make Steak and Onion (PHILIPPINE STYLE):

in large bowl combine soy sauce lemon juice garlic and black pepper add sliced beef and mix cover and marinate at least 30 minutes preferabbly 4 hours (CAN ALSO MARINATE IN ZIPLOC BAG)SLICE ONIONS AND SET ASIDEHEAT SAUTE PAN ADD 1 TBLSP OIL AND ONION SAUTE UNTIL LIGHTLY COOKED BUT STILL A LITTLE BIT OF A CRUNCH-REMOVE SET ASIDEIN SAME PAN SPRAY WITH COOKING SPRAY AND IN BATCHES COOK MEAT REMOVE SET ASIDE ADD LIQUID MEAT WAS MARINATED IN AND BRING TO A BOIL SIMMER FOR A FEW MINUTES ADD MEAT BACK TO PAN AND ONION COOK FOR A FEW MINUTESSERVE 3 OZ MEAT PER PERSON AND ONIONNumber of Servings: 5Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for Steak and Onion (PHILIPPINE STYLE) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 161.3

• Total Fat: 6.7 g
• Cholesterol: 44.8 mg
• Sodium: 1,298.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.7 g
• Protein: 18.3 g

Steak and Onion (PHILIPPINE STYLE) is Asian cuisine.