Dinner

Carmelized Onion tart is for Dinner.

Carmelized Onion tart takes several minutes to prepare.

Carmelized Onion tart takes several minutes to cook.

Carmelized Onion tart makes 4 servings.

The ingredients for Carmelized Onion tart are:

1/2 c unlsatled butter
1lb 5oz onions, thinly sliced
2 eggs
1/3 cup heavy cream
1/8c grated gruyere
8-inch prebaked pastry shell
7/8 c coarsely grated parmesan cheese
salt and pepper

Here is how you make Carmelized Onion tart:

melt the butter at medium-high heat. Add teh onions and cook, stirring frequently to avoid burning, for 30 min. aremove form heat and set aside. preheat oven to 375deg. beat teh eggs in a large bowl, stir in the cream, season to taste with salt and pepper. Add teh Gruyere and mix well. stir in teh cooked onions.Pour the egg and onion mixture into the baked pastry shell and sprinkle with parmesan. put on a baking sheet, bake in oven for 15-20 min or until filling is set and browning.Remove from the oven and let the tart rest for atleast 10 min. the tart can be served hot or left to cool to room temperature. Number of Servings: 4Recipe submitted by SparkPeople user DEVMCB.

The nutritional information for Carmelized Onion tart is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 571.7

• Total Fat: 47.2 g
• Cholesterol: 222.5 mg
• Sodium: 564.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.9 g
• Protein: 18.8 g

The dietary needs meet for Carmelized Onion tart is Vegetarian