The recipe Orange Roughy Ceviche

Made From Scratch Recipes

Orange Roughy Ceviche recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Orange Roughy Ceviche!

Orange Roughy Ceviche

Orange Roughy Ceviche Recipe
Orange Roughy Ceviche

What Course Is Orange Roughy Ceviche?

Orange Roughy Ceviche is for Dinner.


How Long Does Orange Roughy Ceviche Recipe Take To Prepare?

Orange Roughy Ceviche takes several minutes to prepare.


How Long Does Orange Roughy Ceviche Recipe Take To Cook?

Orange Roughy Ceviche takes several minutes to cook.


How Many Servings Does Orange Roughy Ceviche Recipe Make?

Orange Roughy Ceviche makes 2 servings.


What Are The Ingredients For Orange Roughy Ceviche Recipe?

The ingredients for Orange Roughy Ceviche are:

7 ounces orange roughy
2 Tablspoons ponzu sauce
1/2 cup lemon juice
2.5 fl oz lime juice
1 serrano pepper, diced
100 grams mixed bell peppers, diced

Marinate.


How Do I Make Orange Roughy Ceviche?

Here is how you make Orange Roughy Ceviche:

Number of Servings: 2Recipe submitted by SparkPeople user SKITTLEMM.


What's The Nutritional Info For Orange Roughy Ceviche?

The nutritional information for Orange Roughy Ceviche is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 1.0 g
  • Cholesterol: 25.9 mg
  • Sodium: 496.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.4 g

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