The recipe Orange Topped Chops

Made From Scratch Recipes

Orange Topped Chops recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Orange Topped Chops!

Orange Topped Chops

Orange Topped Chops Recipe
Orange Topped Chops

I got this recipe out of Taste of Home's Quick Cooking. The recipe inclueded the calories but I update it to what we actually used.

What Course Is Orange Topped Chops?

Orange Topped Chops is for Dinner.


How Long Does Orange Topped Chops Recipe Take To Prepare?

Orange Topped Chops takes several minutes to prepare.


How Long Does Orange Topped Chops Recipe Take To Cook?

Orange Topped Chops takes 35 minutes to cook.


How Many Servings Does Orange Topped Chops Recipe Make?

Orange Topped Chops makes 6 servings.


What Are The Ingredients For Orange Topped Chops Recipe?

The ingredients for Orange Topped Chops are:

6 pork chops (1/2 inch thick about 4 oz)
1 tablespoon vegetable oil
1 can (11 oz) mandarin oranges no sugar added
1/2 teaspoon ground cloves
pepper to taste


How Do I Make Orange Topped Chops?

Here is how you make Orange Topped Chops:

In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer for 35 minutes or until meat juices run clear.Number of Servings: 6Recipe submitted by SparkPeople user HNCHRISTI.


What's The Nutritional Info For Orange Topped Chops?

The nutritional information for Orange Topped Chops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 6.9 g
  • Cholesterol: 55.0 mg
  • Sodium: 223.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.2 g

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