Dinner

Ethel's Paella is for Dinner.

Ethel's Paella takes 30 minutes to prepare.

Ethel's Paella takes 30 minutes to cook.

Ethel's Paella makes 8 servings.

The ingredients for Ethel's Paella are:

1 Chicken cut into small pieces
3 Pork chops cut into 2" pieces
12 Small clams in the shell
30 Shrimp
3 C Rice
4 C Chicken broth
1 Small onion chopped
1 Green pepper chopped
1 Jar Mancini roasted peppers, drained
1 Pkg frozen peas
Saffron
Salt Pepper

Here is how you make Ethel's Paella:

Pan fry chicken, pork, onion and peppers. Put into a paella pan, a large flat pan. Add rice, chicken broth, saffron, salt and pepper. Cook for approx 15 minutes. Add peas, clams and shrimp. Cook for approx 15 more minutes or until rice is soft and liquid is absorbed. Add Mancini peppers about 5 minutes before serving.Serving Size:?8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Ethel's Paella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.8

• Total Fat: 18.7 g
• Cholesterol: 69.3 mg
• Sodium: 1,135.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.7 g
• Protein: 25.1 g