Dinner

Sasauge Paella is for Dinner.

Sasauge Paella takes 15 minutes to prepare.

Sasauge Paella takes 45 minutes to cook.

Sasauge Paella makes 6 servings.

The ingredients for Sasauge Paella are:

1 lb turkey kielbasa
2 tsp olive oil
1 onion, chopped
1 yellow or red bell pepper, diced
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
2 1/4 c chicken broth
1 can diced tomatores with green chilies or fire roasted diced tomatoes
3/4 c long grain brown rice
1/2 tsp salt

Here is how you make Sasauge Paella:

Spray large nonstick skillet with nonstick spray and set over medium-high heat. Add the kielbasa and cook, stirring occasionally, until browned, 3-4 minutes. Transfer to plate. Heat oil in the skillet over medium-high heat. Add the onion, bell pepper, garlic, and jalapeno; cook, stirring occasionally, until the vegetables are softened, 4 minutes. Add the broth, tomatoes, rice, and salt; bring to boil. Reduce heat, cover and simmer until rice is almost tender, about 35 minutes.Stir in the kielbasa. Cove rand simmer until the rice is tender and the kielbasa is heated through, about 5 minutes. Fluff the mixture with a forkNumber of Servings: 6Recipe submitted by SparkPeople user JTOMPKINS85.

The nutritional information for Sasauge Paella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.2

• Total Fat: 7.0 g
• Cholesterol: 40.8 mg
• Sodium: 1,395.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.3 g
• Protein: 13.2 g