Dinner

Parmesan and Chive Biscuits is for Dinner.

Parmesan and Chive Biscuits takes several minutes to prepare.

Parmesan and Chive Biscuits takes 30 minutes to cook.

Parmesan and Chive Biscuits makes 8 servings.

The ingredients for Parmesan and Chive Biscuits are:

1/4 C. nonfat milk
3 T egg beaters
1C. all-purpose flour
3/4 t. baking powder
1/4 t. salt
1/8 t. pepper
6 T. Cold butter, cubed
1 t. water
1 T. shredded Parmesan cheese

Here is how you make Parmesan and Chive Biscuits:

In a small bowl, combine milk and 2 tablespoons egg; set aside. In another bowl, combine the flour, baking powder, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in milk mixture just until moistened. Stir in chives. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thin=ckness; cut with a floured 1-1/1-in. biscuit cutter. Place 2 in. apart on a baking sheet coatedwith cooking spray. Combine remaining egg and water; brush over biscuits. Sprinkle with cheese. Bake at 425 degrees for 8-12 minutes or until golden brown. Serve warm. Yields:8 biscuits.Taken from "Cooking for 2"--"Taste of Homes"Number of Servings: 8Recipe submitted by SparkPeople user VMASSEY1.

The nutritional information for Parmesan and Chive Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.2

• Total Fat: 8.0 g
• Cholesterol: 2.7 mg
• Sodium: 435.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g