Dinner

Broiled Parmesan Talapia is for Dinner.

Broiled Parmesan Talapia takes several minutes to prepare.

Broiled Parmesan Talapia takes several minutes to cook.

Broiled Parmesan Talapia makes 8 servings.

The ingredients for Broiled Parmesan Talapia are:

2 pounds (32 ounces) of Talapia
1/4 Cup softened butter
3 Tbsp Mayo (I used regular Mayo)
1/4 Cup Grated Parmesan Cheese
2 Tbsp Lemom Juice
1 tsp Dried Basil
1 tsp Garlic Powder
Salt and Pepper to taste

Here is how you make Broiled Parmesan Talapia:

Pat dry Talapia filets and place in shallow glass pyrex or on a baking sheet. Mix remaining ingredients in a small bowl and brush half of the mixture over top of filets. Broil for 5 minutes. Turn filets over with a spatula and brush remaining mixture over filets. Broil for another 2-3 minutes until fish flakes easily with a fork. Serving Size: Makes (8) 4 ounce servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLYNNTHOMAS.

The nutritional information for Broiled Parmesan Talapia is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.2

• Total Fat: 12.5 g
• Cholesterol: 19.4 mg
• Sodium: 125.5 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 22.4 g