Dinner

Haddock with Parmesan crust is for Dinner.

Haddock with Parmesan crust takes 20 minutes to prepare.

Haddock with Parmesan crust takes 15 minutes to cook.

Haddock with Parmesan crust makes 2 servings.

The ingredients for Haddock with Parmesan crust are:

Ingredients:

* Haddock (fish), 16 oz (remove)
* Bread crumbs, dry, grated, plain, .5 cup (remove)
* Butter, unsalted, .25 stick (remove)
* *BJ's Minced Garlic, 2 tsp (remove)
* Parmesan Cheese, shredded, 1 tbsp (remove)

Here is how you make Haddock with Parmesan crust:

melt butter in saucepan along with garlic and any other items (shallots, onions, scallions, etc.) Use low heat. Put dry ingredients into a zip lock bag (feel free to add whatever dry spices you want..!!)Shut off the butter and then add haddock filets to the mixture, coat well and then pour into the dry mix..shake well and put on a broiling pan. Broil about 10 to 15 minutes..until fish is done and parmesan has "crusted".Enjoy........ Number of Servings: 2Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Haddock with Parmesan crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 472.5

• Total Fat: 15.7 g
• Cholesterol: 200.6 mg
• Sodium: 438.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.2 g
• Protein: 59.6 g