Dinner

Parmesan-Crusted Broiled Scallops is for Dinner.

Parmesan-Crusted Broiled Scallops takes 4 minutes to prepare.

Parmesan-Crusted Broiled Scallops takes 10 minutes to cook.

Parmesan-Crusted Broiled Scallops makes 4 servings.

The ingredients for Parmesan-Crusted Broiled Scallops are:

1/3 c Italian style bread crumbs
1 Tbsp grated Parmesan cheese
1 Tbsp minced fresh parsely
1/4 tsp paprika
1/4 tsp pepper
1 1/2 pounds sea scallops
1 Tbsp butter or stick margarine, melted
Cooking spray
Lemon wedges

Here is how you make Parmesan-Crusted Broiled Scallops:

1. Preheat broiler2. Combine first 5 ingredients in a large zip-top plastic bag: set aside. Brush scallops with butter. Add scallops to bag, and seal; shake bag to coat.3. Place breaded scallops on a broiler pain.coated with cooking spray; broil 10 minutes or until done. Serve scallops immediately with lemon wedges. Yield: 4 servings (serving size about 6 scallops)Number of Servings: 4Recipe submitted by SparkPeople user JAPRID04.

The nutritional information for Parmesan-Crusted Broiled Scallops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.9

• Total Fat: 3.9 g
• Cholesterol: 60.5 mg
• Sodium: 473.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.5 g
• Protein: 31.8 g