The recipe Parmesan Crouton Crusted Fish (low carb)

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Parmesan Crouton Crusted Fish (low carb) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Parmesan Crouton Crusted Fish (low carb)!

Parmesan Crouton Crusted Fish (low carb)

Parmesan Crouton Crusted Fish (low carb) Recipe
Parmesan Crouton Crusted Fish (low carb)

What Course Is Parmesan Crouton Crusted Fish (low carb)?

Parmesan Crouton Crusted Fish (low carb) is for Dinner.


How Long Does Parmesan Crouton Crusted Fish (low carb) Recipe Take To Prepare?

Parmesan Crouton Crusted Fish (low carb) takes 20 minutes to prepare.


How Long Does Parmesan Crouton Crusted Fish (low carb) Recipe Take To Cook?

Parmesan Crouton Crusted Fish (low carb) takes 30 minutes to cook.


How Many Servings Does Parmesan Crouton Crusted Fish (low carb) Recipe Make?

Parmesan Crouton Crusted Fish (low carb) makes 1 servings.


What Are The Ingredients For Parmesan Crouton Crusted Fish (low carb) Recipe?

The ingredients for Parmesan Crouton Crusted Fish (low carb) are:

Parmasian cheese, croutons, 2 % milk, butter, talapia fish filet.


How Do I Make Parmesan Crouton Crusted Fish (low carb)?

Here is how you make Parmesan Crouton Crusted Fish (low carb):

Soak Talapia in salt water for 4 hours then milk overnight. Place Talapia filet on a pam sprayed baking sheet, sprinkle with Parmasian cheese, crushed croutons and drizzle with melted butter. Cook for 30 minutes.Number of Servings: 1Recipe submitted by SparkPeople user FIT2IMAGINE.


What's The Nutritional Info For Parmesan Crouton Crusted Fish (low carb)?

The nutritional information for Parmesan Crouton Crusted Fish (low carb) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 3.9 g
  • Cholesterol: 60.8 mg
  • Sodium: 123.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.5 g

What Dietary Needs Does Parmesan Crouton Crusted Fish (low carb) Meet?

The dietary needs meet for Parmesan Crouton Crusted Fish (low carb) is Low Carb


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