Dinner

Mashed Parmesan Fauxtatoes is for Dinner.

Mashed Parmesan Fauxtatoes takes 10 minutes to prepare.

Mashed Parmesan Fauxtatoes takes 10 minutes to cook.

Mashed Parmesan Fauxtatoes makes 6 servings.

The ingredients for Mashed Parmesan Fauxtatoes are:

2 cups turnips, grated
2 cups cauliflower, grated
2 tablespoons butter
1 teaspoon garlic powder or 1 clove fresh garlic, grated
1 tsp salt
1/4 cup heavy cream
1/2 cup Parmesan cheese, grated (reserve 2 tablespoons for garnish, optional)

Here is how you make Mashed Parmesan Fauxtatoes:

Steam grated turnip and cauliflower by placing in microwave safe bowl, cover tightly (Do not add any extra liquid), cook for 5-7 minutes on HIGH. Scoop cooked vegetables into a food processor or blender. This may need to be done in half batches, don't over fill your machine. Add butter, garlic powder, and salt; process until smooth. Add cream and cheese; pulse until combined. Transfer to serving bowl and sprinkle with reserved cheese.Number of Servings: 6Recipe submitted by SparkPeople user DIXIETANGO.

The nutritional information for Mashed Parmesan Fauxtatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.6

• Total Fat: 10.1 g
• Cholesterol: 30.3 mg
• Sodium: 612.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.6 g
• Protein: 4.8 g

The dietary needs meet for Mashed Parmesan Fauxtatoes is Low Carb