Dinner

Parmesan Risotto with Truffle Oil is for Dinner.

Parmesan Risotto with Truffle Oil takes 20 minutes to prepare.

Parmesan Risotto with Truffle Oil takes 30 minutes to cook.

Parmesan Risotto with Truffle Oil makes 8 servings.

The ingredients for Parmesan Risotto with Truffle Oil are:

1 tbsp olive oil
1 tbsp butter
1/2 onion (chopped)
1/2 cup white wine
1 and 1/4 cup arborio rice
1 quart chicken broth
2 tbsp white truffle oil
2 tbsp butter
1 tsp milk
1/3 cup parmesan cheese

Here is how you make Parmesan Risotto with Truffle Oil:

Warm chicken broth in separate pot. Melt butter and olive oil. Cook onion until soft. Add rice, coat with onion/butter/oil. Add white wine, stir until all liquid absorbed. Add warmed broth 1 ladle at a time, stirring constantly until all liquid absorbed (total time about 20 minutes). When rice is al dente, add truffle oil, butter, milk, and cheese. Season with salt and pepper to taste.Serving Size: Make eight 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DOCELMO303.

The nutritional information for Parmesan Risotto with Truffle Oil is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.2

• Total Fat: 10.9 g
• Cholesterol: 17.1 mg
• Sodium: 581.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.2 g
• Protein: 4.1 g

The dietary needs meet for Parmesan Risotto with Truffle Oil is Gluten Free