The recipe Broiled Tilapia Parmesan

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Broiled Tilapia Parmesan recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Broiled Tilapia Parmesan!

Broiled Tilapia Parmesan

Broiled Tilapia Parmesan Recipe
Broiled Tilapia Parmesan

This is a perfect low-calorie meal when served with a vegetable side dish. Substitute light mayonnaise to reduce calories further.

What Course Is Broiled Tilapia Parmesan?

Broiled Tilapia Parmesan is for Dinner.


How Long Does Broiled Tilapia Parmesan Recipe Take To Prepare?

Broiled Tilapia Parmesan takes 5 minutes to prepare.


How Long Does Broiled Tilapia Parmesan Recipe Take To Cook?

Broiled Tilapia Parmesan takes 12 minutes to cook.


How Many Servings Does Broiled Tilapia Parmesan Recipe Make?

Broiled Tilapia Parmesan makes 4 servings.


What Are The Ingredients For Broiled Tilapia Parmesan Recipe?

The ingredients for Broiled Tilapia Parmesan are:

4 tilapia fillets (4 oz - 6 oz each}
2 teaspoons mayonnaise
2 teaspoons non-fat plain yogurt
4 tablespoons grated Parmesan cheese
1 teaspoon garlic salt
Black pepper (optional)


How Do I Make Broiled Tilapia Parmesan?

Here is how you make Broiled Tilapia Parmesan:

If fillets are frozen, thaw them in COLD water, which should take approximately 30 minutes.1. Set oven to Broil.2. Mix mayonnaise, yogurt and Parmesan cheese in a small bowl.3. Cover a cookie sheet with aluminum foil and spray with vegetable oil cooking spray.4. Place fillets onto cookie sheet in a single layer, not touching.5. Spread the cheese mixture evenly over each fillet.6. Sprinkle with garlic salt.7. Sprinkle with pepper, if desired.8. Broil for 5 - 7 minutes.9. Turn off broiler. Leave fillets in oven about 5 minutes longer.10. Fillets will flake easily with a fork when they are done.Number of Servings: 4Recipe submitted by SparkPeople user CHASUK.


What's The Nutritional Info For Broiled Tilapia Parmesan?

The nutritional information for Broiled Tilapia Parmesan is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 3.7 g
  • Cholesterol: 59.5 mg
  • Sodium: 142.7 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

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