Dinner

Jenn's Pasta e Fagioli is for Dinner.

Jenn's Pasta e Fagioli takes 2 minutes to prepare.

Jenn's Pasta e Fagioli takes 15 minutes to cook.

Jenn's Pasta e Fagioli makes 8 servings.

The ingredients for Jenn's Pasta e Fagioli are:

1 lg can Italian-style crushed tomatoes
2 cans kidney beans
2 cups frozen Normandy-style veggies
1 1/2 cup dry garden rotini
4 cups low-fat chicken broth

Here is how you make Jenn's Pasta e Fagioli:

Put all ingredients in a large kettle. Bring to a boil and simmer for 10 minutes or until pasta is done. Add water if needed to cover pasta during cooking. Number of Servings: 8Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Pasta e Fagioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.5

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 779.8 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 9.3 g
• Protein: 10.4 g

Jenn's Pasta e Fagioli is Italian cuisine.