Dinner

Pork chop and asparagus pasta is for Dinner.

Pork chop and asparagus pasta takes 10 minutes to prepare.

Pork chop and asparagus pasta takes 20 minutes to cook.

Pork chop and asparagus pasta makes 7 servings.

The ingredients for Pork chop and asparagus pasta are:

1 bunch asparagus
2 cans cream of mushroom soup
2 pork chops
1.5 cups milk
1 box whole wheat pasta
1/2 onion - cut small
3-5 garlic cloves sliced

Here is how you make Pork chop and asparagus pasta:

Heat oil in pan (not calculated), add garlic and pork chops.Boil pasta in pan while cooking porkWhen pork is fully cooked add cream of mushroom soup and milk. Heat until bubblingAdd Asparagus, pasta and spices (basil, pepper, etc as desired)Heat through and enjoy!Serving Size:?Makes 6-8 servings

The nutritional information for Pork chop and asparagus pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 432.7

• Total Fat: 11.5 g
• Cholesterol: 57.6 mg
• Sodium: 565.5 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 8.4 g
• Protein: 28.8 g