Dinner

Salsa Pasta Skillet, revised is for Dinner.

Salsa Pasta Skillet, revised takes 5 minutes to prepare.

Salsa Pasta Skillet, revised takes 25 minutes to cook.

Salsa Pasta Skillet, revised makes 6 servings.

The ingredients for Salsa Pasta Skillet, revised are:

1.25 lb. Shady Brook Farms ground turkey
16 oz. salsa
1.5 cups water
2 cups uncooked whole wheat elbow macaroni
1 can (15.25 oz) whole kernel corn, drained
1.25 cups Sargento Mexican blend shredded cheese, divided

Here is how you make Salsa Pasta Skillet, revised:

Brown the turkey in a skillet and drain. Add salsa and water, bring to a boil. Stir in macaroni. Reduce heat to low and cover. Simmer about 15 minutes until macaroni is tender. **May need a to add up to 1/4 cup more water for whole wheat amcaroni.**Add corn and 1 cup of the cheese. Cook until cheese is melted and mixture is heated through. Sprinkle with remaining cheese and cover. Let stand one minute or until cheese is melted.Serving Size: Makes approx. 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user JAVANHART.

The nutritional information for Salsa Pasta Skillet, revised is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 510.8

• Total Fat: 23.0 g
• Cholesterol: 91.7 mg
• Sodium: 843.7 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 3.9 g
• Protein: 27.5 g