Dinner

Andouille Sausage Skillet Pasta is for Dinner.

Andouille Sausage Skillet Pasta takes 10 minutes to prepare.

Andouille Sausage Skillet Pasta takes 20 minutes to cook.

Andouille Sausage Skillet Pasta makes 4 servings.

The ingredients for Andouille Sausage Skillet Pasta are:

1 medium (2-1/2" dia) Onions, diced
2 cloves garlic, minced
1 pkg Aidells Cajun Style Andouille Smoked Pork Sausage
2 cups chicken broth
1 Can Diced Tomatoes
1/2 cup 2% Milk
8 oz Barilla Elbow Macaroni
4 oz Colby & monterey jack cheese Kraft Natural cheese
salt and pepper to taste

Here is how you make Andouille Sausage Skillet Pasta:

? Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. ? Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. ? Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. ? Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.Serve immediately.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMANDALLY.

The nutritional information for Andouille Sausage Skillet Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 506.3

• Total Fat: 21.8 g
• Cholesterol: 78.1 mg
• Sodium: 970.2 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 3.4 g
• Protein: 30.3 g