Dinner

Italian Sausage Pasta Skillet is for Dinner.

Italian Sausage Pasta Skillet takes 10 minutes to prepare.

Italian Sausage Pasta Skillet takes 15 minutes to cook.

Italian Sausage Pasta Skillet makes 8 servings.

The ingredients for Italian Sausage Pasta Skillet are:

1 pound italian sausage
1 green pepper, chopped
1 small onion, cut into thin wedges
2 jars spaghetti sauce
2 cups mostaccioli or penne, cooked and drained
8 oz part-skim mozzarella cheese, shredded, divided

Here is how you make Italian Sausage Pasta Skillet:

Brown sausage in large skillet. Add green pepper, and onion; cook 5 minutes or until sausage is cooked through and vegetables are tender.Add spaghetti sauce and pasta; cook until heated through.Stir in 1 cup of the cheese Sprinkle with remaining 1 cup cheese; cover. Let stand 2 min. or until cheese is melted.substitute with turkey sausage and 2% mozzarella cheese to reduce fat. Use whole grain pasta to increase fiber.

The nutritional information for Italian Sausage Pasta Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.1

• Total Fat: 22.3 g
• Cholesterol: 56.4 mg
• Sodium: 902.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.4 g
• Protein: 19.3 g