Dinner

Italian Sausage with bowties and pasta is for Dinner.

Italian Sausage with bowties and pasta takes 5 minutes to prepare.

Italian Sausage with bowties and pasta takes 25 minutes to cook.

Italian Sausage with bowties and pasta makes 8 servings.

The ingredients for Italian Sausage with bowties and pasta are:

Hormel Italian Sausage, cooked, 24 oz
Broccoli, frozen, (16 oz)
Parmesan Cheese, grated, 1 cup
Pimentos, 2 tbsp
Olive Oil, 1/4 tsp
Pasta, cooked, 24 oz

Here is how you make Italian Sausage with bowties and pasta:

Cook pasta according to package instructions. Meanwhile steam broccoli and cook sausage until done. Slighly mash broccoli then add salt, pepper and olive oil. Mix well and set aside. Drain sausage well when done.Drain pasta, saving 1 cup of cooking water. Return pasta to pan. Add saved water, sausage, broccoli and remaining ingredients. Mix well. Serve with extra parmesan, if desired.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAFRAGGLE.

The nutritional information for Italian Sausage with bowties and pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 676.8

• Total Fat: 29.2 g
• Cholesterol: 113.1 mg
• Sodium: 943.4 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 5.0 g
• Protein: 35.7 g