The recipe Light n Tasty Smoked Sausage with Pasta

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Light n Tasty Smoked Sausage with Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Light n Tasty Smoked Sausage with Pasta!

Light n Tasty Smoked Sausage with Pasta

Light n Tasty Smoked Sausage with Pasta Recipe
Light n Tasty Smoked Sausage with Pasta

What Course Is Light n Tasty Smoked Sausage with Pasta?

Light n Tasty Smoked Sausage with Pasta is for Dinner.


How Long Does Light n Tasty Smoked Sausage with Pasta Recipe Take To Prepare?

Light n Tasty Smoked Sausage with Pasta takes several minutes to prepare.


How Long Does Light n Tasty Smoked Sausage with Pasta Recipe Take To Cook?

Light n Tasty Smoked Sausage with Pasta takes several minutes to cook.


How Many Servings Does Light n Tasty Smoked Sausage with Pasta Recipe Make?

Light n Tasty Smoked Sausage with Pasta makes 4 servings.


What Are The Ingredients For Light n Tasty Smoked Sausage with Pasta Recipe?

The ingredients for Light n Tasty Smoked Sausage with Pasta are:

4oz. Barilla plus pasta
14 oz. Hillshire Farm Turkey Smoked Sausage
2 cups of sliced fresh mushrooms
4 cloves of garlic, minced
1.5 tbs. fresh basil, minced
1tbs. extra light olive oil
2 cups of diced plum tomatoes
1 tbs. black pepper


How Do I Make Light n Tasty Smoked Sausage with Pasta?

Here is how you make Light n Tasty Smoked Sausage with Pasta:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to sausage mixture. Add tomatoes and black pepper; toss gently. Heat through.Yield: 4 servingsOne Serving 1 1/4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user JEN.SIEGEL.


What's The Nutritional Info For Light n Tasty Smoked Sausage with Pasta?

The nutritional information for Light n Tasty Smoked Sausage with Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.0
  • Total Fat: 13.4 g
  • Cholesterol: 61.3 mg
  • Sodium: 1,180.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 21.5 g

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