The recipe One Pan Cheesy Smoked Sausage and Pasta

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One Pan Cheesy Smoked Sausage and Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like One Pan Cheesy Smoked Sausage and Pasta!

One Pan Cheesy Smoked Sausage and Pasta

One Pan Cheesy Smoked Sausage and Pasta Recipe
One Pan Cheesy Smoked Sausage and Pasta

Quick, Easy and Delicious

What Course Is One Pan Cheesy Smoked Sausage and Pasta?

One Pan Cheesy Smoked Sausage and Pasta is for Dinner.


How Long Does One Pan Cheesy Smoked Sausage and Pasta Recipe Take To Prepare?

One Pan Cheesy Smoked Sausage and Pasta takes 5 minutes to prepare.


How Long Does One Pan Cheesy Smoked Sausage and Pasta Recipe Take To Cook?

One Pan Cheesy Smoked Sausage and Pasta takes 20 minutes to cook.


How Many Servings Does One Pan Cheesy Smoked Sausage and Pasta Recipe Make?

One Pan Cheesy Smoked Sausage and Pasta makes 6 servings.


What Are The Ingredients For One Pan Cheesy Smoked Sausage and Pasta Recipe?

The ingredients for One Pan Cheesy Smoked Sausage and Pasta are:

14 oz Kielbasa, pork and beef
2 clove Garlic
1.5 cup, chopped Onions, raw
1 can Canned Tomatoes
8 oz Hodgson Mill Whole Wheat Spirals (Pasta)
1 tbsp Extra Virgin Olive Oil
2 cup Colby and Monterey Jack Cheese shredded
2 cup (8 fl oz) Chicken Broth
.5 cup Dairy, Milk - Whole - 1 cup


How Do I Make One Pan Cheesy Smoked Sausage and Pasta?

Here is how you make One Pan Cheesy Smoked Sausage and Pasta:

Place olive oil into your pan over medium heat - add onions and sausage - cook for 5 minutes - add garlic and all seasonings - cook for 2 minutesAdd chicken broth, tomatoes, milk, and pasta - bring mixture to a boil - lower heat and cover for 15 minutesStill in cheeseServe and garnishServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TEM1983.


What's The Nutritional Info For One Pan Cheesy Smoked Sausage and Pasta?

The nutritional information for One Pan Cheesy Smoked Sausage and Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 500.7
  • Total Fat: 31.0 g
  • Cholesterol: 79.2 mg
  • Sodium: 1,272.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.6 g

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