The recipe Pasta and smoked sausage

Made From Scratch Recipes

Pasta and smoked sausage recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pasta and smoked sausage!

Pasta and smoked sausage

Pasta and smoked sausage Recipe
Pasta and smoked sausage

I adapted this recipe from one I found in Taste of Home's Light and Tasty magazine. It is one of our family's favorites. When you tire of just plain 'ol spaghetti- this really changes it up!

Pasta and smoked sausage

What Course Is Pasta and smoked sausage?

Pasta and smoked sausage is for Dinner.


How Long Does Pasta and smoked sausage Recipe Take To Prepare?

Pasta and smoked sausage takes 15 minutes to prepare.


How Long Does Pasta and smoked sausage Recipe Take To Cook?

Pasta and smoked sausage takes 15 minutes to cook.


How Many Servings Does Pasta and smoked sausage Recipe Make?

Pasta and smoked sausage makes 4 servings.


What Are The Ingredients For Pasta and smoked sausage Recipe?

The ingredients for Pasta and smoked sausage are:

4 oz angel hair pasta
1/2 lb reduced-fat smoked turkey sausage, cut into 1/2 in slices
2 C sliced fresh mushrooms
2 garlic cloves, minced
4- 1/2 tsp minced fresh basil or 1- 1/2 tsp dried basil
2 C plum tomatoes, sliced in 1/2 and the sliced again
1/8 tsp salt
1/8 tsp pepper


How Do I Make Pasta and smoked sausage?

Here is how you make Pasta and smoked sausage:

Cook pasta according to directions. While pasta is cooking, spray a large non-stick skillet with cooking spray and saute the sausage, mushrooms, garlic and basil until mushrooms are tender. Drain pasta and add to the skillet. Add the tomatoes, salt, and pepper; toss gently. Heat through. Number of Servings: 4Recipe submitted by SparkPeople user MOMMY_MIMI.


What's The Nutritional Info For Pasta and smoked sausage?

The nutritional information for Pasta and smoked sausage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 7.0 g
  • Cholesterol: 37.1 mg
  • Sodium: 841.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.2 g

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