Dinner

Sausage and Artichokes on Penne Pasta is for Dinner.

Sausage and Artichokes on Penne Pasta takes several minutes to prepare.

Sausage and Artichokes on Penne Pasta takes several minutes to cook.

Sausage and Artichokes on Penne Pasta makes 8 servings.

The ingredients for Sausage and Artichokes on Penne Pasta are:

Penne pasta
3 Tbsp extra-virgin olive oil
2 cloves garlic, minced
8 oz Italian sausage, peeled and crumbled
10 artichoke hearts preserved in olive oil, drained and chopped
handful of fresh flat-leafed parsley, diced
salt & pepper to taste
grated Parmesan cheese (optional & not included in calorie count)

Here is how you make Sausage and Artichokes on Penne Pasta:

Cook pasta according to directions, strain. While pasta is cooking, heat olive oil in large pan, add garlic and sausage. Cook until sausage is nicely browned and cooked through. Add artichoke hearts, salt & pepper, and parsley. Cook an additional 2-3 minutes, and remove from heat. Pour into pasta and stir. Serve with grated Parmesan cheese.Number of Servings: 8Recipe submitted by SparkPeople user DIXIERG.

The nutritional information for Sausage and Artichokes on Penne Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.8

• Total Fat: 24.9 g
• Cholesterol: 30.0 mg
• Sodium: 593.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 0.1 g
• Protein: 12.8 g

Sausage and Artichokes on Penne Pasta is Italian cuisine.