Dinner

Sausage and Ricotta Pasta is for Dinner.

Sausage and Ricotta Pasta takes 10 minutes to prepare.

Sausage and Ricotta Pasta takes 25 minutes to cook.

Sausage and Ricotta Pasta makes 2 servings.

The ingredients for Sausage and Ricotta Pasta are:

1/4 TBSP Olive Oil
2 Italian chicken sausages- mild italian
1/2 cup (4 oz) Plum tomatoes, chopped
1/2 cup Onion, chopped
1/4 tsp Garlic puree
1/2 tsp Lemon Juice
1/2 tsp Dried Parsley
1/2 tsp Dried Oregano
3 cups Fresh Spinach
2 TBSP Water
1/4 cup (2 oz) Fat Free Ricotta Cheese
2 TBSP DiGiorno Shredded Parmesan Cheese
4 oz Whole Grain Pasta

Here is how you make Sausage and Ricotta Pasta:

In a large skillet, heat olive oil. Add sausages, tomatoes, onion, garlic, lemon juice, herbs and 2 TBSP water. Season with salt and pepper if desired. Cook until the sauce is thick, about 20 minutes. Stir in spinach until it begins to soften.Stir in ricotta and remove from the heat.Meanwhile, cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Stir frequently to prevent sticking.Rinse and drain pasta and serve with sauce.Makes 2 servingsServing Size:?Makes 2 servings

The nutritional information for Sausage and Ricotta Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 373.5

• Total Fat: 9.5 g
• Cholesterol: 66.5 mg
• Sodium: 976.8 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 7.5 g
• Protein: 27.9 g

Sausage and Ricotta Pasta is Italian cuisine.