Dinner

Sausage, peppers and onions over quinoa pasta is for Dinner.

Sausage, peppers and onions over quinoa pasta takes 15 minutes to prepare.

Sausage, peppers and onions over quinoa pasta takes 60 minutes to cook.

Sausage, peppers and onions over quinoa pasta makes 8 servings.

The ingredients for Sausage, peppers and onions over quinoa pasta are:

1 box of Ancient Harvest quinoa pasta
1 large can of tomato sauce
1 large can of diced tomatoes including liquid
2 tbsp. extra virgin olive oil
1 tsp. minced garlic
1 Vidalia onion cut into large pieces
4 large green peppers, each cut into 8 pieces
1 package Jennie-O turkey Italian sausage (4 links)
Grated parmesan cheese

Here is how you make Sausage, peppers and onions over quinoa pasta:

Cook pasta according to box directions and set aside. With kitchen shears, cut each sausage link into 4 equal pieces. In a large saucepan, cook sausage & garlic until sausage is slightly browned. Add onions and saut? for 5 minutes until onions are clear. Add peppers, diced tomatoes & tomato sauce. Bring to a boil, turn to low heat and simmer for an hour. Serve over pasta and sprinkle with grated cheese.Serving Size:?Makes 8 1-cup servings

The nutritional information for Sausage, peppers and onions over quinoa pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.0

• Total Fat: 10.2 g
• Cholesterol: 35.0 mg
• Sodium: 806.5 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 5.2 g
• Protein: 14.6 g

Sausage, peppers and onions over quinoa pasta is Italian cuisine.

The dietary needs meet for Sausage, peppers and onions over quinoa pasta is Gluten Free