Dinner

Skillet Sausage Pasta is for Dinner.

Skillet Sausage Pasta takes 10 minutes to prepare.

Skillet Sausage Pasta takes 20 minutes to cook.

Skillet Sausage Pasta makes 2 servings.

The ingredients for Skillet Sausage Pasta are:

1 serving Aidells Chicken Apple Sausage
1 1tsp Olive Oil
1 tbsp chopped Onions, raw
0.5 serving Red Bell Pepper (one medium pepper)
2 Serving(s) Crushed tomatoes 0.25 cup per serving
1 cup Spinach, fresh
0.25 tbsp Basil
0.25 tsp Oregano, ground
0.5 cup Garden Penne Pasta
1 cup (8 fl oz) Chicken Broth
0.25 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 tbsp 1 tbsp great value grated parmesan cheese

Here is how you make Skillet Sausage Pasta:

Heat a large skillet over medium heat. Add olive oil, sausages slices, onion, and red pepper. Cook, stirring often until onions and pepper are tender and the sausage is cooked through. About 5-7 minutes. Add tomatoes with juice Add spinach and spices. Add the pasta and broth stir to bled. Cover and cook for 8-10 minutes. Stir occasionally to prevent sticking Cook until pasta is al dente. Remove lid and add mozzarella cheese. Stir to melt. Top with Parmesan cheese and serve. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Skillet Sausage Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 250.4

• Total Fat: 11.1 g
• Cholesterol: 50.1 mg
• Sodium: 940.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.0 g
• Protein: 11.4 g