The recipe Zucchini Sausage Pasta

Made From Scratch Recipes

Zucchini Sausage Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Zucchini Sausage Pasta!

Zucchini Sausage Pasta

Zucchini Sausage Pasta Recipe
Zucchini Sausage Pasta

Easy to make low-fat pasta dish that satisfies and provides 7 grams of fiber per serving.

Zucchini Sausage Pasta

What Course Is Zucchini Sausage Pasta?

Zucchini Sausage Pasta is for Dinner.


How Long Does Zucchini Sausage Pasta Recipe Take To Prepare?

Zucchini Sausage Pasta takes 10 minutes to prepare.


How Long Does Zucchini Sausage Pasta Recipe Take To Cook?

Zucchini Sausage Pasta takes 20 minutes to cook.


How Many Servings Does Zucchini Sausage Pasta Recipe Make?

Zucchini Sausage Pasta makes 7 servings.


What Are The Ingredients For Zucchini Sausage Pasta Recipe?

The ingredients for Zucchini Sausage Pasta are:

1 Tbsp Olive oil
2 cloves garlic
1/3 cup chopped onion
3 cups quartered and sliced zucchini
3/4 cup tomato sauce
dash of salt and crushed red pepper
1 box (7 2-oz. servings) whole wheat pasta - rotini
1 package (14 oz) Butterball Everyday Turkey Sausage
1 1/2 cups shredded swiss cheese (substitute any cheese)


How Do I Make Zucchini Sausage Pasta?

Here is how you make Zucchini Sausage Pasta:

Boil water for pasta. In skillet, fry zucchini, garlic, and onion in olive oil. Sprinkle with salt and red pepper. Cook until crisp tender. Remove from pan (keep warm). Cook pasta in boiling water. Meanwhile, cut and slice sausage and fry in the skillet you used for the veggies. After browning sausage, add in vegetable mixture and tomato sauce. Add in cheese Keep on low until pasta is ready. Add in pasta and mix well. Serve alone or with a salad.Number of Servings: 7Recipe submitted by SparkPeople user KELMOM23.


What's The Nutritional Info For Zucchini Sausage Pasta?

The nutritional information for Zucchini Sausage Pasta is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 409.3
  • Total Fat: 16.4 g
  • Cholesterol: 51.3 mg
  • Sodium: 811.0 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 22.6 g

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