The recipe Greek style pasta with artichokes, spinach and black olives
Greek style pasta with artichokes, spinach and black olives recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Greek style pasta with artichokes, spinach and black olives!
Greek style pasta with artichokes, spinach and black olives
- What Course Is Greek style pasta with artichokes, spinach and black olives?
- How Long Does Greek style pasta with artichokes, spinach and black olives Recipe Take To Prepare?
- How Long Does Greek style pasta with artichokes, spinach and black olives Recipe Take To Cook?
- How Many Servings Does Greek style pasta with artichokes, spinach and black olives Recipe Make?
- What Are The Ingredients For Greek style pasta with artichokes, spinach and black olives Recipe?
- How Do I Make Greek style pasta with artichokes, spinach and black olives?
- What's The Nutritional Info For Greek style pasta with artichokes, spinach and black olives?
- What Type Of Cuisine Is Greek style pasta with artichokes, spinach and black olives?
| Greek style pasta with artichokes, spinach and black olives |
|---|
What Course Is Greek style pasta with artichokes, spinach and black olives?Greek style pasta with artichokes, spinach and black olives is for Dinner. How Long Does Greek style pasta with artichokes, spinach and black olives Recipe Take To Prepare?Greek style pasta with artichokes, spinach and black olives takes several minutes to prepare. How Long Does Greek style pasta with artichokes, spinach and black olives Recipe Take To Cook?Greek style pasta with artichokes, spinach and black olives takes several minutes to cook. How Many Servings Does Greek style pasta with artichokes, spinach and black olives Recipe Make?Greek style pasta with artichokes, spinach and black olives makes 10 servings. What Are The Ingredients For Greek style pasta with artichokes, spinach and black olives Recipe?The ingredients for Greek style pasta with artichokes, spinach and black olives are: 1 12 ounce pkg of pasta, any kind, cooked al dente1 10 ounch pkg fresh spinach 1 Roma tomato, chopped 1 14 ounce can artichoke hearts, drained and chopped 1 can (14 ounces?) black olives, drained and sliced 1 8 ounce package feta cheese, crumbled 1/2 cup flour to make beshamel sauce 2 cups fat free milk to make beshamel sauce 4 Tbsp butter to make beshamel sauce 1 pound lean ground turkey, cooked and crumbled Greek seasoning to taste How Do I Make Greek style pasta with artichokes, spinach and black olives?Here is how you make Greek style pasta with artichokes, spinach and black olives: Serving Size:?Each serving is about a cupNumber of Servings: 10Recipe submitted by SparkPeople user ZOMBIELOVER.What's The Nutritional Info For Greek style pasta with artichokes, spinach and black olives?The nutritional information for Greek style pasta with artichokes, spinach and black olives is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian