Dinner

Left over pasta becomes Shrimp Scampi w/roasted peppers and spinach is for Dinner.

Left over pasta becomes Shrimp Scampi w/roasted peppers and spinach takes 10 minutes to prepare.

Left over pasta becomes Shrimp Scampi w/roasted peppers and spinach takes 30 minutes to cook.

Left over pasta becomes Shrimp Scampi w/roasted peppers and spinach makes 4 servings.

The ingredients for Left over pasta becomes Shrimp Scampi w/roasted peppers and spinach are:

3 tbsp Butter, salted or unsalted
3 oz Baby Spinach Leaves
.25 tsp Crushed Red Pepper
1 red sweet bell pepper chopped
8 oz cooked (left over from night before) thin spaghetti
3 Fresh Garlic cloves minced
1 tbsp Parmesan Cheese, grated
2 tbsp Extra Virgin Olive Oil
.25 tsp table salt (optional)
.25 tsp Pepper, black
.5 cup chicken broth reduced sodium
12 oz Shrimp small raw,peeled, deveined, tail off

Here is how you make Left over pasta becomes Shrimp Scampi w/roasted peppers and spinach:

1.Cook and drain pasta as per package instructions2.Preheat large sate pan on medium 1-2 minutes. Place oil, garlic in pan and cook 3-4 minutes or until garlic edges begin to turn golden.3.Add peppers, shrimp, pepper flakes, salt & pepper, cook and stir about 1 minute.4.add broth, cook 2-3 minutes or until shrimp have just turned pink.5.Reduce heat to low, stir in butter, spinach, cheese, cooked pasta and stir or toss until butter and cheese is melted and spinach leaves wilts. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMAS2526.

The nutritional information for Left over pasta becomes Shrimp Scampi w/roasted peppers and spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.2

• Total Fat: 17.6 g
• Cholesterol: 84.2 mg
• Sodium: 559.2 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 3.3 g
• Protein: 15.3 g