Dinner

Lemon Spinach Pasta is for Dinner.

Lemon Spinach Pasta takes 5 minutes to prepare.

Lemon Spinach Pasta takes 10 minutes to cook.

Lemon Spinach Pasta makes 4 servings.

The ingredients for Lemon Spinach Pasta are:

Spinach, fresh, 1 pound
Egg Noodles, 8 oz
Lemon juice, 1/4 cup (best from a fresh lemon)
Salt, 1/4 tsp
Parmesan Cheese, shredded, 4 tbsp
Olive Oil, 2 tbsp

Here is how you make Lemon Spinach Pasta:

Boil pasta as directed on package. In the meantime, heat olive oil in large pan. Add spinach and cook until wilted (about 2 minutes) - stirring all the while. Add lemon juice and salt and stir again. Stir in noodles. Toss with parmesan cheese and serve. (1 1/2 c. per serving).Number of Servings: 4Recipe submitted by SparkPeople user FITTERINMN.

The nutritional information for Lemon Spinach Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.3

• Total Fat: 11.0 g
• Cholesterol: 57.8 mg
• Sodium: 329.5 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 3.9 g
• Protein: 13.0 g