Dinner

Portobello Mushrooms and Sirloin Tips over Spinach Pasta is for Dinner.

Portobello Mushrooms and Sirloin Tips over Spinach Pasta takes 40 minutes to prepare.

Portobello Mushrooms and Sirloin Tips over Spinach Pasta takes 15 minutes to cook.

Portobello Mushrooms and Sirloin Tips over Spinach Pasta makes 4 servings.

The ingredients for Portobello Mushrooms and Sirloin Tips over Spinach Pasta are:

Red Wine, 2.6 fl oz
*Kikkoman Lite Soy Sauce, 3 tbsp
Lea & Perrins, Worcestershire Sauce, 3 tsp
Olive Oil, 2 1tsp
Garlic, 2 cloves
Oregano, ground, 1.5 tsp
Portobello Mushrooms, 4 cup
Beef, top sirloin, 12 oz
Ronzoni Healthy Harvest whole wheat fetuccine style pasta (dry), 8 oz

Here is how you make Portobello Mushrooms and Sirloin Tips over Spinach Pasta:

Press or dice Garlic and mix first six ingredients together to make marinade.Slice beef thinly and place in ziploc bag or covered dish. Slice mushrooms and mix with beef. Pour marinade over beef and mushrooms and refrigerate for 30 minutes. Boil pasta according to package directions omitting salt and oil.Spray a non-stick skillet witn olive oil. Heat over medium high heat for 1 minute. Add half the beef mixture, reserving the marinade. Saute for 4 minutes stirring frequently. Remove to plate. Repeat with remianing beef. Place all beef in the skillet and add the reserved marinade. Cook for 1 minute stirring gently. Remove from heat and spoon beef mixture over pasta. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MATTSMOM49.

The nutritional information for Portobello Mushrooms and Sirloin Tips over Spinach Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.6

• Total Fat: 11.0 g
• Cholesterol: 75.7 mg
• Sodium: 547.2 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 9.0 g
• Protein: 32.0 g