Dinner

Roasted pepper and spinach pasta is for Dinner.

Roasted pepper and spinach pasta takes 5 minutes to prepare.

Roasted pepper and spinach pasta takes 15 minutes to cook.

Roasted pepper and spinach pasta makes 4 servings.

The ingredients for Roasted pepper and spinach pasta are:

6 oz whole wheat pasta, rotini or another curly type
1 Tbsp olive oil
2 cloves garlic, minced
4 roasted red peppers, cut into strips
6 oz cooked chicken breast, cubed or shredded
3 cups spinach leaves
1/8 tsp red pepper flakes
1/4 tsp salt
1/4 tsp black pepper
3/4 cup Sargento Mozzarella cheese with sun-dried tomatoes and basil

Here is how you make Roasted pepper and spinach pasta:

Cook the pasta while making the sauceheat the oil and saute the garlic over med heat until golden. Add the red peppers and chicken and stir-fry until hot (1-2 min). Add the spinach and cook, stirring constantly, just until wilted.Add the cooked pasta and toss. Season with salt & peppers and toss with the cheese just until it starts to melt.Serve immediatelyNumber of Servings: 4Recipe submitted by SparkPeople user KAT.COURTNEY.

The nutritional information for Roasted pepper and spinach pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.8

• Total Fat: 9.3 g
• Cholesterol: 35.9 mg
• Sodium: 402.3 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 5.6 g
• Protein: 24.3 g

The dietary needs meet for Roasted pepper and spinach pasta is Low Fat