The recipe robin miller's spinach pasta with clams and tomatoes
robin miller's spinach pasta with clams and tomatoes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like robin miller's spinach pasta with clams and tomatoes!
robin miller's spinach pasta with clams and tomatoes
- What Course Is robin miller's spinach pasta with clams and tomatoes?
- How Long Does robin miller's spinach pasta with clams and tomatoes Recipe Take To Prepare?
- How Long Does robin miller's spinach pasta with clams and tomatoes Recipe Take To Cook?
- How Many Servings Does robin miller's spinach pasta with clams and tomatoes Recipe Make?
- What Are The Ingredients For robin miller's spinach pasta with clams and tomatoes Recipe?
- How Do I Make robin miller's spinach pasta with clams and tomatoes?
- What's The Nutritional Info For robin miller's spinach pasta with clams and tomatoes?
- What Type Of Cuisine Is robin miller's spinach pasta with clams and tomatoes?
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i am broke and came up with something yummy from pantry items. thank you robin miller! What Course Is robin miller's spinach pasta with clams and tomatoes?robin miller's spinach pasta with clams and tomatoes is for Dinner. How Long Does robin miller's spinach pasta with clams and tomatoes Recipe Take To Prepare?robin miller's spinach pasta with clams and tomatoes takes 12 minutes to prepare. How Long Does robin miller's spinach pasta with clams and tomatoes Recipe Take To Cook?robin miller's spinach pasta with clams and tomatoes takes 15 minutes to cook. How Many Servings Does robin miller's spinach pasta with clams and tomatoes Recipe Make?robin miller's spinach pasta with clams and tomatoes makes 6 servings. What Are The Ingredients For robin miller's spinach pasta with clams and tomatoes Recipe?The ingredients for robin miller's spinach pasta with clams and tomatoes are: * 1 pound spinach fettuccine* 4 tablespoons butter * 1/2 cup chopped shallots * 4 cloves garlic, minced * 1 tablespoon chopped fresh thyme leaves * 1 tablespoon chopped fresh oregano leaves * 1 cup reduced-sodium chicken broth * 2 dozen cooked clams, shelled (or 1 (14-ounce) can whole baby clams, drained) * 1 (14-ounce) can diced tomatoes, drained or 3 Roma tomatoes, chopped * 1/4 cup freshly chopped basil leaves * Salt and freshly ground black pepper * 1/4 cup grated Parmesan I added peas. i can't help but add veggies to everything i make! How Do I Make robin miller's spinach pasta with clams and tomatoes?Here is how you make robin miller's spinach pasta with clams and tomatoes: Cook linguine according to package directions.Meanwhile, melt butter in a large skillet over medium heat. Add shallots and garlic and cook 3 minutes, until soft. Add thyme and oregano and cook 1 minute, until fragrant. Add broth and bring to a simmer. Add linguine and clams (and peas) and simmer 3 minutes, until heated through. Stir in tomatoes and basil and season, to taste, with salt and black pepper.Transfer to a serving platter and top with Parmesan.Number of Servings: 6Recipe submitted by SparkPeople user MANDAHOP.What's The Nutritional Info For robin miller's spinach pasta with clams and tomatoes?The nutritional information for robin miller's spinach pasta with clams and tomatoes is:
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