Dinner

Shrimp pasta (w/ spinach) is for Dinner.

Shrimp pasta (w/ spinach) takes 5 minutes to prepare.

Shrimp pasta (w/ spinach) takes 15 minutes to cook.

Shrimp pasta (w/ spinach) makes 4 servings.

The ingredients for Shrimp pasta (w/ spinach) are:

14 oz pasta (i used gemelli, which is what is in the nutritional info-i was out of wheat pasta)
8 oz spinach, cooked and squeezed (i was out, so i used frozen collard greens, and that is what is in the nutritional info)
8 oz small shrimps, peeled
chili pepper (as much as desired)
1 clove of garlic
lemon juice (approx. 1 tbsp)
a dash of salt
extra-virgin olive oil (enough to cook the spinach in)

Here is how you make Shrimp pasta (w/ spinach):

Start cooking the pasta.Cook the spinach in olive oil, with chili pepper and the crushed clove of garlic for 4-5 minutes on medium heat, don't forget to salt it.Add the shrimps and cook for another 4-5 minutes or until the shrimps are cooked. Stir often.Squeeze some lemon juice on the spinach and shrimp mix and then add it all with the drained pasta.makes about 3-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RARAAVIS.

The nutritional information for Shrimp pasta (w/ spinach) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.4

• Total Fat: 5.0 g
• Cholesterol: 110.5 mg
• Sodium: 187.7 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 4.2 g
• Protein: 21.4 g