Dinner

spinach and bacon pasta toss is for Dinner.

spinach and bacon pasta toss takes 15 minutes to prepare.

spinach and bacon pasta toss takes 15 minutes to cook.

spinach and bacon pasta toss makes 8 servings.

The ingredients for spinach and bacon pasta toss are:

16 oz egg noodles, enriched
12 oz Tyson fully cooked diced chicken (2 pkgs)
2 cps chopped Roma tomatoes
1 cp fresh strawberries, halved
4 cps fresh spinach leaves
1 cp Kraft shredded part-skim mozzarella cheese
6 slices bacon, crisply cooked and crumbled
--Can use fat free mozzarella and turkey bacon for lower calories---

Here is how you make spinach and bacon pasta toss:

Cook noodles as directed, drain. Cook bacon in skillet until crispy; drain and crumble. Add chicken to crumbled bacon in skillet and cook on low just until heated through. Chop tomatoes. Mix bacon/chicken with noodles. Add spinach, chopped tomatoes, strawberries, and 1/2 the cheese. Toss lightly to combine and top with remaining cheese. Makes 8 servings, 1 1/2 cups each.Number of Servings: 8Recipe submitted by SparkPeople user MUFFY350.

The nutritional information for spinach and bacon pasta toss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.4

• Total Fat: 8.7 g
• Cholesterol: 95.7 mg
• Sodium: 386.8 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 3.1 g
• Protein: 23.2 g