Dinner

Black Eyed Pea Cassarole is for Dinner.

Black Eyed Pea Cassarole takes several minutes to prepare.

Black Eyed Pea Cassarole takes 60 minutes to cook.

Black Eyed Pea Cassarole makes 10 servings.

The ingredients for Black Eyed Pea Cassarole are:

1/4 cup chopped pickled jalapeno peppers
1# spicy ground pork sausage
1 medium onion diced
1 cup white corn meal
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon baking soda
2 large eggs, lightly beaten
1 cup buttermilk
1 (4.5 oz) can shopped green chiles
1/2 cup vegetable oil
1 (15oz) can black eyed peas, drained
2 cups shredded cheddar cheese
3/4 cup cream style corn

Here is how you make Black Eyed Pea Cassarole:

cook sausage and onion in large skillet over medium high heat till no longer pink. Drain. Combine cornmeal, flour, salt and baking soda. Stir together eggs, buttermilk and oil until combined. Add to dry ingredients. Add sausage mixture, peas and remaining ingredients stirring well. Pour into a greased 13 x 9 pan. Bake at 350 degrees for 1 hour until golder and set.Serving Size: 13 x 9 or two 8 x 8Number of Servings: 10Recipe submitted by SparkPeople user HAPPYCRONER.

The nutritional information for Black Eyed Pea Cassarole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 497.5

• Total Fat: 37.0 g
• Cholesterol: 92.7 mg
• Sodium: 834.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.4 g
• Protein: 17.0 g