The recipe Black Eyed Pea Hash

Made From Scratch Recipes

Black Eyed Pea Hash recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Black Eyed Pea Hash!

Black Eyed Pea Hash

Black Eyed Pea Hash Recipe
Black Eyed Pea Hash

From Cooking Light, without the egg

What Course Is Black Eyed Pea Hash?

Black Eyed Pea Hash is for Dinner.


How Long Does Black Eyed Pea Hash Recipe Take To Prepare?

Black Eyed Pea Hash takes 30 minutes to prepare.


How Long Does Black Eyed Pea Hash Recipe Take To Cook?

Black Eyed Pea Hash takes 20 minutes to cook.


How Many Servings Does Black Eyed Pea Hash Recipe Make?

Black Eyed Pea Hash makes 4 servings.


What Are The Ingredients For Black Eyed Pea Hash Recipe?

The ingredients for Black Eyed Pea Hash are:

8 ounces diced andouille sausage
1 cup sliced celery (about 2 stalks)
1 cup chopped fresh tomato
1 medium red bell pepper, cubed
1 medium yellow squash, cubed
1/4 cup water
2 teaspoons chopped fresh thyme
2 teaspoons cider vinegar
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 (15-ounce) can no-salt-added black-eyed peas, rinsed and drained


How Do I Make Black Eyed Pea Hash?

Here is how you make Black Eyed Pea Hash:

Heat a large nonstick skillet over medium-high heat. Add sausage; saut? 4 minutes or until lightly browned, stirring occasionally. Add celery and next 3 ingredients (through squash); saut? 3 minutes, stirring frequently. Add 1/4 cup water and next 5 ingredients (through peas). Simmer 2 minutes or until peas are thoroughly heated. Remove pea mixture from pan.Serving Size: Makes 4-5 1 cup servingsNumber of Servings: 4.5Recipe submitted by SparkPeople user ROSIECOTTON19.


What's The Nutritional Info For Black Eyed Pea Hash?

The nutritional information for Black Eyed Pea Hash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 8.7 g
  • Cholesterol: 33.3 mg
  • Sodium: 525.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 13.1 g

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