The recipe Black-eyed Pea Jambalaya
Black-eyed Pea Jambalaya recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Black-eyed Pea Jambalaya!
Black-eyed Pea Jambalaya
- What Course Is Black-eyed Pea Jambalaya?
- How Long Does Black-eyed Pea Jambalaya Recipe Take To Prepare?
- How Long Does Black-eyed Pea Jambalaya Recipe Take To Cook?
- How Many Servings Does Black-eyed Pea Jambalaya Recipe Make?
- What Are The Ingredients For Black-eyed Pea Jambalaya Recipe?
- How Do I Make Black-eyed Pea Jambalaya?
- What's The Nutritional Info For Black-eyed Pea Jambalaya?
- What Type Of Cuisine Is Black-eyed Pea Jambalaya?
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What Course Is Black-eyed Pea Jambalaya?Black-eyed Pea Jambalaya is for Dinner. How Long Does Black-eyed Pea Jambalaya Recipe Take To Prepare?Black-eyed Pea Jambalaya takes several minutes to prepare. How Long Does Black-eyed Pea Jambalaya Recipe Take To Cook?Black-eyed Pea Jambalaya takes several minutes to cook. How Many Servings Does Black-eyed Pea Jambalaya Recipe Make?Black-eyed Pea Jambalaya makes 8 servings. What Are The Ingredients For Black-eyed Pea Jambalaya Recipe?The ingredients for Black-eyed Pea Jambalaya are: 1 can Ro-tel tomatoes1 lb smoked turkey sausage (should be 2g f at or less for 2 oz) 2 can black-eyed peas 1/2 onion,chopped 2 c cooked brown rice salt, to taste pepper, to taste How Do I Make Black-eyed Pea Jambalaya?Here is how you make Black-eyed Pea Jambalaya: Slice sausage in small pieces and cook with onion until onion is clear. Pour tomatoes and peas in pot (juice and all). Add sausage, onion, and seasoning. Add cooked rice. Cook (covered) until juice is gone.Number of Servings: 8Recipe submitted by SparkPeople user CATMADAM.What's The Nutritional Info For Black-eyed Pea Jambalaya?The nutritional information for Black-eyed Pea Jambalaya is:
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