Dinner

Mushy Pea Puree is for Dinner.

Mushy Pea Puree takes 5 minutes to prepare.

Mushy Pea Puree takes 5 minutes to cook.

Mushy Pea Puree makes 4 servings.

The ingredients for Mushy Pea Puree are:

2 12-ounces bag frozen peas, about 5 cups
2 garlic cloves, sliced in half
1 1/2 cups vegetable stock, no salt added
2/3 bunch flat-leaf parsley, leaves only, about 1 1/2 cups
2 tablespoons lemon juice
8 mint leaves OR 1 t fresh dill

Here is how you make Mushy Pea Puree:

Place the peas, garlic, and stock in a medium size saucepan over high heat. Bring to a boil and cook for two minutes. Remove from heat and add the parsley, lemon juice and mint. Puree in a blender or using an immersion blender.Serving Size:?makes 4 servings, 1/2 cup each

The nutritional information for Mushy Pea Puree is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 216.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 8.5 g
• Protein: 10.3 g

Mushy Pea Puree is French cuisine.