Dinner

Peanut Sate is for Dinner.

Peanut Sate takes 255 minutes to prepare.

Peanut Sate takes 7 minutes to cook.

Peanut Sate makes 4 servings.

The ingredients for Peanut Sate are:

1 lb. boneless chicken breast, no skin
MARINADE
1 small onion, cut up
2 TBSP soy sauce
2 TBSP lime juice
1 tsp. sugar
1 tsp ground cumin
1 clove garlic, minced
SAUCE
1/3 c. chicken broth
2 TBSP peanut butter
1 TBSP molasses
1 tsp. soy sauce
1 clove garlic, minced

Here is how you make Peanut Sate:

1. Cut meat into 1-1/2 in. pieces & place in plastic bag set in deep bowl.2. Make the marinade in a blender. Process onion, 2 TBSP soy sauce, lime juice, sugar cumin & garlic til smooth. Pour over meat & seal bag.3. Marinate meat in fridge for 4 hours, turning bag occasionally. Drain meat, reserving the marinade for basting meat.4. Make sauce in saucepan. Stir broth into peanut butter, then stir in molasses, 1 tsp soy sauce & garlic. cook & stir til heated through & keep warm.5. Thread meat on four skewers, grill or broil. Broil about 4 inches from heat 8 minutes or til done. Turn occasionally & brush w/ marinade. *Serve meat with sauce for dipping. Makes 4 srvgs.Number of Servings: 4Recipe submitted by SparkPeople user FEYCOLLEEN.

The nutritional information for Peanut Sate is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.8

• Total Fat: 5.9 g
• Cholesterol: 65.9 mg
• Sodium: 770.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.0 g
• Protein: 30.1 g